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Turmeric Vegetable Curry Recipe
A vibrant and healthy curry packed with vegetables and turmeric.
Servings: 3
Ingredients
- 1 cup mixed vegetables (carrots, bell peppers, peas, etc.)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 cup coconut milk
- 1 tablespoon oil
- Salt and pepper to taste
Instructions
- Heat oil in a pan and sauté onion and garlic.
- Add vegetables, turmeric, and garam masala. Stir well.
- Pour in coconut milk, season with salt and pepper, and simmer for 10 minutes.
- Serve with rice or bread.