Turmeric Scrambled Eggs

Turmeric Scrambled Eggs

Cook Time: 5 min

A protein-packed breakfast with anti-inflammatory benefits.

Servings: 2

Ingredients

  • 4 eggs
  • 1 teaspoon turmeric powder
  • ½ teaspoon salt
  • 1 tablespoon butter or oil
  • ¼ cup milk

Instructions

  • Whisk eggs, turmeric, milk, and salt.
  • Heat butter in a pan and cook eggs, stirring gently.

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