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Turmeric Roasted Chickpeas Recipe
A crunchy and protein-packed snack.
Servings: 2
Ingredients
- 1 can chickpeas (drained and rinsed)
- 1 teaspoon turmeric powder
- 1 teaspoon olive oil
- ½ teaspoon salt
Instructions
- Toss chickpeas with turmeric, oil, and salt.
- Spread on a baking sheet and roast at 375°F (190°C) for 25 minutes.