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Turmeric Rice Recipe
A fragrant and colorful rice dish, perfect as a side.
Servings: 4
Ingredients
- 1 cup basmati rice
- 2 cups water
- 1 teaspoon turmeric powder
- 1 tablespoon butter or oil
- ½ teaspoon salt
- 1 clove garlic (minced)
Instructions
- Rinse rice and drain.
- Heat butter/oil in a pan, add garlic, and sauté for 1 minute.
- Add rice, turmeric, water, and salt. Bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes. Fluff and serve.