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Turmeric Rice Recipe
A fragrant golden rice dish that pairs well with curries or grilled meats.
Servings: 4
Ingredients
- 1 cup basmati rice
- 2 cups water
- 1 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 1 tablespoon oil or butter
- 1 clove garlic (minced)
- ½ teaspoon salt
Instructions
- Heat oil in a pan and sauté garlic and cumin seeds until fragrant.
- Add rice and stir to coat with spices.
- Pour in water, add turmeric and salt, and bring to a boil.
- Cover and simmer for 15 minutes until rice is cooked.
- Fluff with a fork and serve warm.