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Turmeric Hummus
A golden twist on the classic dip.
Servings: 4
Ingredients
- 1 can chickpeas (drained)
- 1 tablespoon olive oil
- 1 teaspoon turmeric powder
- 1 clove garlic (minced)
- 2 tablespoons lemon juice
- 2 tablespoons tahini
- ½ teaspoon salt
Instructions
- Blend all ingredients until smooth.
- Serve with pita or veggies.