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Turmeric Ginger Soup Recipe
A comforting, anti-inflammatory soup perfect for cold days.
Servings: 4
Ingredients
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1-inch ginger (grated)
- 1 teaspoon turmeric powder
- 4 cups vegetable broth
- 1 carrot (chopped)
- 1 cup coconut milk
- 1 tablespoon oil
- Salt and pepper to taste
Instructions
- Heat oil in a pot, sauté onion, garlic, and ginger until soft.
- Add carrot, turmeric, and vegetable broth. Simmer for 20 minutes.
- Stir in coconut milk, season, and blend until smooth. Serve warm.