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Turmeric Crunchy Chickpeas
A crunchy, protein-packed snack.
Servings: 2
Ingredients
- 1 can chickpeas (drained)
- 1 teaspoon turmeric powder
- 1 tablespoon olive oil
- ½ teaspoon salt
Instructions
Toss chickpeas with oil, turmeric, and salt.
Bake at 375°F (190°C) for 20 minutes