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Spanish Paprika Scrambled Eggs
Cook Time: 7
NUTRITION INFORMATION
Calories: 220 kcal
Protein: 14 g
Fat: 17 g
Carbs: 3 g
Servings: 2
Ingredients
- 4 large eggs
- 2 tbsp milk
- 1 tbsp olive oil
- 1 tsp Spices2Go Paprika Powder
- Salt to taste
- Black pepper to taste
- Fresh parsley (optional)
Instructions
- Crack the eggs into a bowl and whisk with milk until smooth and well combined.
- Heat olive oil in a non-stick frying pan over low to medium heat.
- Pour in the eggs and allow them to settle for a few seconds.
- Sprinkle Spices2Go Paprika Powder, salt, and black pepper evenly over the eggs.
- Gently stir using a spatula, scraping the base of the pan slowly.
- Continue stirring until the eggs are softly set but still creamy.
- Remove from heat immediately to avoid overcooking.
- Garnish with fresh parsley and serve warm.