Spanish Paprika Scrambled Eggs

Spanish Paprika Scrambled Eggs

Cook Time: 7

NUTRITION INFORMATION

Calories: 220 kcal

Protein: 14 g

Fat: 17 g

Carbs: 3 g

Servings: 2

Ingredients

  • 4 large eggs
  • 2 tbsp milk
  • 1 tbsp olive oil
  • 1 tsp Spices2Go Paprika Powder
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley (optional)

Instructions

  1. Crack the eggs into a bowl and whisk with milk until smooth and well combined.
  2. Heat olive oil in a non-stick frying pan over low to medium heat.
  3. Pour in the eggs and allow them to settle for a few seconds.
  4. Sprinkle Spices2Go Paprika Powder, salt, and black pepper evenly over the eggs.
  5. Gently stir using a spatula, scraping the base of the pan slowly.
  6. Continue stirring until the eggs are softly set but still creamy.
  7. Remove from heat immediately to avoid overcooking.
  8. Garnish with fresh parsley and serve warm.

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