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Smoked Paprika Salmon
NUTRITION INFORMATION
Calories: 360 kcal
Protein: 34 g
Fat: 24 g
Carbs: 1 g
Servings: 2
Ingredients
- 2 salmon fillets
- 1 tbsp olive oil
- 1½ tsp Spices2Go Paprika Powder
- Salt and lemon juice
Instructions
- Preheat oven to 200°C (fan 180°C).
- Place salmon on a lined baking tray.
- Brush with olive oil evenly.
- Sprinkle with Spices2Go Paprika Powder and salt.
- Bake for 12 minutes until flaky.
- Remove from oven and rest briefly.
- Drizzle with lemon juice before serving.