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Smoked Paprika Breakfast Potatoes
NUTRITION INFORMATION
Calories: 210 kcal
Protein: 4 g
Fat: 8 g
Carbs: 30 g
Servings: 4
Ingredients
- 500 g potatoes, diced
- 2 tbsp olive oil
- 2 tsp Spices2Go Paprika Powder
- ½ tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 200°C (fan 180°C).
- Parboil potatoes for 5 minutes, then drain well.
- Place potatoes in a baking tray.
- Drizzle with olive oil and toss to coat evenly.
- Add Spices2Go Paprika Powder, garlic powder, salt, and pepper.
- Mix thoroughly so all potatoes are seasoned.
- Roast for 25 minutes, turning halfway through.
- Serve hot as a breakfast side dish.