Shakshuka With Paprika

Shakshuka With Paprika

Cook Time: 20

NUTRITION INFORMATION

Calories: 260 kcal

Protein: 13 g

Fat: 15 g

Carbs: 18 g

Servings: 3

Ingredients

  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 1 red pepper, diced
  • 2 cloves garlic, minced
  • 1½ tsp Spices2Go Paprika Powder
  • 400 g chopped tomatoes
  • 3–4 eggs
  • Salt and pepper to taste
  • Fresh coriander (optional)

Instructions

  1. Heat olive oil in a deep frying pan over medium heat.
  2. Add onion and cook until soft and translucent.
  3. Stir in red pepper and garlic, cooking for 2 minutes.
  4. Sprinkle in Spices2Go Paprika Powder, salt, and pepper, stirring well.
  5. Pour in chopped tomatoes and simmer for 10 minutes until thickened.
  6. Make small wells in the sauce using a spoon.
  7. Crack eggs into the wells and cover the pan.
  8. Cook until egg whites are set but yolks remain soft.
  9. Garnish with coriander and serve with crusty bread.

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