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Shakshuka With Paprika
Cook Time: 20
NUTRITION INFORMATION
Calories: 260 kcal
Protein: 13 g
Fat: 15 g
Carbs: 18 g
Servings: 3
Ingredients
- 1 tbsp olive oil
- 1 onion, finely chopped
- 1 red pepper, diced
- 2 cloves garlic, minced
- 1½ tsp Spices2Go Paprika Powder
- 400 g chopped tomatoes
- 3–4 eggs
- Salt and pepper to taste
- Fresh coriander (optional)
Instructions
- Heat olive oil in a deep frying pan over medium heat.
- Add onion and cook until soft and translucent.
- Stir in red pepper and garlic, cooking for 2 minutes.
- Sprinkle in Spices2Go Paprika Powder, salt, and pepper, stirring well.
- Pour in chopped tomatoes and simmer for 10 minutes until thickened.
- Make small wells in the sauce using a spoon.
- Crack eggs into the wells and cover the pan.
- Cook until egg whites are set but yolks remain soft.
- Garnish with coriander and serve with crusty bread.