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Paprika Yoghurt Dip
NUTRITION INFORMATION
Calories: 120 kcal
Protein: 7 g
Fat: 6 g
Carbs: 8 g
Servings: 3
Ingredients
- 200 g Greek yoghurt
- 1 tsp Spices2Go Paprika Powder
- 1 tbsp lemon juice
- Salt to taste
Instructions
- Place yoghurt in a bowl.
- Add lemon juice and salt.
- Sprinkle in Spices2Go Paprika Powder.
- Mix until smooth and well combined.
- Taste and adjust seasoning.
- Transfer to a serving dish.
- Chill briefly if desired.
- Serve with vegetables or bread.