Paprika Vegetable Casserole

Paprika Vegetable Casserole

Cook Time: 45

NUTRITION INFORMATION

Calories: 260 kcal

Protein: 7 g

Fat: 12 g

Carbs: 30 g

Paprika Vegetable Casserole

Servings: 4

Ingredients

  • 1 aubergine, chopped
  • 1 courgette, sliced
  • 1 onion, chopped
  • 2 tsp Spices2Go Paprika Powder
  • 400 g chopped tomatoes
  • 1 tbsp olive oil

Instructions

  1. Preheat oven to 180°C (fan 160°C).
  2. Heat olive oil in a pan and soften onion.
  3. Add vegetables and cook briefly.
  4. Stir in Spices2Go Paprika Powder.
  5. Pour in chopped tomatoes and mix well.
  6. Transfer mixture to a casserole dish.
  7. Cover and bake for 40 minutes.
  8. Serve warm as a main or side dish.

Your Shopping cart

Close