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Paprika Vegetable Casserole
Cook Time: 45
NUTRITION INFORMATION
Calories: 260 kcal
Protein: 7 g
Fat: 12 g
Carbs: 30 g
Servings: 4
Ingredients
- 1 aubergine, chopped
- 1 courgette, sliced
- 1 onion, chopped
- 2 tsp Spices2Go Paprika Powder
- 400 g chopped tomatoes
- 1 tbsp olive oil
Instructions
- Preheat oven to 180°C (fan 160°C).
- Heat olive oil in a pan and soften onion.
- Add vegetables and cook briefly.
- Stir in Spices2Go Paprika Powder.
- Pour in chopped tomatoes and mix well.
- Transfer mixture to a casserole dish.
- Cover and bake for 40 minutes.
- Serve warm as a main or side dish.