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Paprika Stuffed Peppers
NUTRITION INFORMATION
Calories: 360 kcal
Protein: 24 g
Fat: 14 g
Carbs: 32 g
Servings: 4
Ingredients
- 4 bell peppers
- 300 g minced beef or plant-based mince
- 2 tsp Spices2Go Paprika Powder
- 200 g cooked rice
- 1 tbsp olive oil
Instructions
- Preheat oven to 190°C (fan 170°C).
- Cut tops off peppers and remove seeds.
- Heat oil in a pan and cook mince.
- Stir in rice and Spices2Go Paprika Powder.
- Season and mix thoroughly.
- Stuff mixture into peppers.
- Place peppers in a baking dish.
- Bake for 40 minutes until tender.