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Paprika Spiced Chickpea Salad
NUTRITION INFORMATION
Calories: 260 kcal
Protein: 10 g
Fat: 9 g
Carbs: 32 g
Servings: 3
Ingredients
- 400 g canned chickpeas, drained
- 1 tbsp olive oil
- 1½ tsp Spices2Go Paprika Powder
- ½ cucumber, diced
- 10 cherry tomatoes, halved
- Lemon juice to taste
Instructions
- Heat olive oil in a frying pan over medium heat.
- Add chickpeas and cook for 5 minutes.
- Sprinkle with Spices2Go Paprika Powder and stir well.
- Cook for another 3–4 minutes until lightly crisp.
- Remove chickpeas from heat and allow to cool slightly.
- Combine cucumber and tomatoes in a bowl.
- Add warm chickpeas and toss gently.
- Drizzle with lemon juice and season.
- Serve as a light lunch or side.