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Paprika Roasted Vegetable Soup
NUTRITION INFORMATION
Calories: 190 kcal
Protein: 4 g
Fat: 9 g
Carbs: 22 g
Servings: 4
Ingredients
- 1 red pepper, chopped
- 2 carrots, chopped
- 1 onion, chopped
- 2 tbsp olive oil
- 2 tsp Spices2Go Paprika Powder
- 750 ml vegetable stock
- Salt and black pepper
Instructions
- Preheat the oven to 200°C (fan 180°C).
- Place vegetables on a baking tray and drizzle with olive oil.
- Sprinkle with Spices2Go Paprika Powder, salt, and pepper.
- Roast for 30 minutes until vegetables are soft and lightly caramelised.
- Transfer vegetables to a saucepan.
- Add vegetable stock and bring to the boil.
- Simmer for 10 minutes.
- Blend until smooth using a hand blender.
- Adjust seasoning and serve warm.