Paprika Roasted Chickpeas

Paprika Roasted Chickpeas

Cook Time: 30

NUTRITION INFORMATION

Calories: 190 kcal

Protein: 9 g

Fat: 6 g

Carbs: 26 g

Paprika Roasted Chickpeas

Servings: 3

Ingredients

  • 400 g canned chickpeas, drained and dried
  • 1 tbsp olive oil
  • 2 tsp Spices2Go Paprika Powder
  • Salt to taste

Instructions

  1. Preheat oven to 200°C (fan 180°C).
  2. Place chickpeas on a baking tray.
  3. Drizzle with olive oil and toss well.
  4. Sprinkle with Spices2Go Paprika Powder and salt.
  5. Spread in a single layer.
  6. Roast for 30 minutes, shaking halfway through.
  7. Remove when crisp and golden.
  8. Allow to cool slightly before serving.

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