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Paprika Roasted Chickpeas
Cook Time: 30
NUTRITION INFORMATION
Calories: 190 kcal
Protein: 9 g
Fat: 6 g
Carbs: 26 g
Servings: 3
Ingredients
- 400 g canned chickpeas, drained and dried
- 1 tbsp olive oil
- 2 tsp Spices2Go Paprika Powder
- Salt to taste
Instructions
- Preheat oven to 200°C (fan 180°C).
- Place chickpeas on a baking tray.
- Drizzle with olive oil and toss well.
- Sprinkle with Spices2Go Paprika Powder and salt.
- Spread in a single layer.
- Roast for 30 minutes, shaking halfway through.
- Remove when crisp and golden.
- Allow to cool slightly before serving.