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Paprika Roasted Chicken
NUTRITION INFORMATION
Calories: 430 kcal
Protein: 38 g
Fat: 30 g
Carbs: 2 g
Servings: 4
Ingredients
- 1 whole chicken (approx. 1.5 kg)
- 2 tbsp olive oil
- 2 tsp Spices2Go Paprika Powder
- 2 cloves garlic, crushed
- Salt and black pepper to taste
Instructions
- Preheat the oven to 190°C (fan 170°C).
- Pat the chicken dry with kitchen paper.
- Mix olive oil, garlic, Spices2Go Paprika Powder, salt, and pepper.
- Rub the mixture all over the chicken, including under the skin.
- Place chicken in a roasting tin, breast side up.
- Roast for 1 hour, basting halfway through.
- Check juices run clear before removing from oven.
- Rest for 10 minutes before carving and serving.