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Paprika Rice Pilaf
NUTRITION INFORMATION
Calories: 290 kcal
Protein: 6 g
Fat: 6 g
Carbs: 50 g
Servings: 4
Ingredients
- 300 g basmati rice
- 1 tbsp butter
- 1 tsp Spices2Go Paprika Powder
- 600 ml chicken or vegetable stock
- 1 small onion, chopped
Instructions
- Melt butter in a saucepan over medium heat.
- Add onion and cook until soft.
- Stir in rice and toast lightly.
- Sprinkle in Spices2Go Paprika Powder.
- Pour in stock and stir once.
- Bring to the boil.
- Reduce heat, cover, and simmer for 15 minutes.
- Fluff with a fork and serve.