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Paprika Lentil Soup
NUTRITION INFORMATION
Calories: 280 kcal
Protein: 16 g
Fat: 7 g
Carbs: 38 g
Servings: 4
Ingredients
- 200 g red lentils
- 1 onion, chopped
- 2 tsp Spices2Go Paprika Powder
- 1 tbsp olive oil
- 1 litre vegetable stock
Instructions
- Heat olive oil in a saucepan over medium heat.
- Add onion and cook until soft.
- Stir in Spices2Go Paprika Powder.
- Add lentils and stir to coat.
- Pour in vegetable stock.
- Bring to the boil, then reduce to simmer.
- Cook for 30 minutes until lentils are soft.
- Blend slightly if desired and season to taste.