Paprika Hummus

Paprika Hummus

Cook Time: 20

NUTRITION INFORMATION

Calories: 210 kcal

Protein: 7 g

Fat: 12 g

Carbs: 18 g

Paprika Hummus

Servings: 4

Ingredients

  • 400 g canned chickpeas, drained
  • 2 tbsp tahini
  • 1½ tsp Spices2Go Paprika Powder
  • 2 tbsp olive oil
  • 1 clove garlic
  • Lemon juice to taste

Instructions

  1. Add chickpeas, tahini, and garlic to a food processor.
  2. Pour in olive oil and lemon juice.
  3. Add Spices2Go Paprika Powder.
  4. Blend until smooth and creamy.
  5. Add a splash of water if needed.
  6. Taste and adjust seasoning.
  7. Transfer to a serving bowl.
  8. Serve with bread or vegetable sticks.

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