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Paprika Hummus
Cook Time: 20
NUTRITION INFORMATION
Calories: 210 kcal
Protein: 7 g
Fat: 12 g
Carbs: 18 g
Servings: 4
Ingredients
- 400 g canned chickpeas, drained
- 2 tbsp tahini
- 1½ tsp Spices2Go Paprika Powder
- 2 tbsp olive oil
- 1 clove garlic
- Lemon juice to taste
Instructions
- Add chickpeas, tahini, and garlic to a food processor.
- Pour in olive oil and lemon juice.
- Add Spices2Go Paprika Powder.
- Blend until smooth and creamy.
- Add a splash of water if needed.
- Taste and adjust seasoning.
- Transfer to a serving bowl.
- Serve with bread or vegetable sticks.