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Paprika Cream Sauce Pasta
NUTRITION INFORMATION
Calories: 480 kcal
Protein: 14 g
Fat: 26 g
Carbs: 48 g
Servings: 3
Ingredients
- 250 g pasta
- 1 tbsp butter
- 1 tsp Spices2Go Paprika Powder
- 200 ml double cream
- 1 clove garlic, minced
- Salt and black pepper
Instructions
- Cook pasta according to packet instructions.
- Melt butter in a saucepan over medium heat.
- Add garlic and cook gently for 1 minute.
- Stir in Spices2Go Paprika Powder.
- Pour in double cream and simmer gently.
- Season with salt and pepper.
- Drain pasta and add to the sauce.
- Toss well and serve immediately.