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Paprika Chicken Stir Fry
NUTRITION INFORMATION
Calories: 350 kcal
Protein: 33 g
Fat: 12 g
Carbs: 18 g
Servings: 3
Ingredients
- 400 g chicken breast, sliced
- 1 tbsp vegetable oil
- 1½ tsp Spices2Go Paprika Powder
- Mixed stir-fry vegetables
- Soy sauce to taste
Instructions
- Heat oil in a wok over high heat.
- Add chicken and stir-fry for 4 minutes.
- Sprinkle with Spices2Go Paprika Powder.
- Add vegetables and toss well.
- Cook for another 5 minutes.
- Splash in soy sauce lightly.
- Stir continuously to avoid burning.
- Serve immediately with rice or noodles.