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Paprika Chicken And Rice
NUTRITION INFORMATION
Calories: 480 kcal
Protein: 34 g
Fat: 18 g
Carbs: 46 g
Servings: 4
Ingredients
- 500 g chicken thighs
- 300 g long-grain rice
- 2 tsp Spices2Go Paprika Powder
- 750 ml chicken stock
- 1 onion, chopped
Instructions
- Heat oil in a large pan over medium heat.
- Brown chicken pieces on all sides.
- Remove chicken and soften onion in same pan.
- Stir in Spices2Go Paprika Powder.
- Add rice and mix well.
- Return chicken to the pan.
- Pour in stock and bring to a simmer.
- Cover and cook for 25 minutes until rice is tender.