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Paprika Baked Eggs With Tomatoes
NUTRITION INFORMATION
Calories: 230 kcal
Protein: 14 g
Fat: 16 g
Carbs: 8 g
Servings: 2
Ingredients
- 4 eggs
- 200 g cherry tomatoes
- 1 tsp Spices2Go Paprika Powder
- 1 tbsp olive oil
- Salt and pepper
Instructions
- Preheat oven to 190°C (fan 170°C).
- Place tomatoes in a baking dish and drizzle with olive oil.
- Sprinkle with Spices2Go Paprika Powder, salt, and pepper.
- Roast tomatoes for 8 minutes until softened.
- Remove dish from oven and crack eggs over tomatoes.
- Return to oven and bake for 7 minutes.
- Remove when whites are set and yolks soft.
- Serve immediately.