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Hungarian Paprika Breakfast Sausage
Cook Time: 15
NUTRITION INFORMATION
Calories: 320 kcal
Protein: 17 g
Fat: 26 g
Carbs: 6 g
Servings: 3
Ingredients
- 400 g pork sausages
- 2 tsp Spices2Go Paprika Powder
- 1 tbsp olive oil
- 1 onion, sliced
Instructions
- Heat olive oil in a frying pan over medium heat.
- Add sausages and cook until browned on all sides.
- Remove sausages briefly from the pan.
- Add onion and cook until softened.
- Sprinkle Spices2Go Paprika Powder into the pan.
- Return sausages and stir gently.
- Cook for a further 5 minutes until fully cooked.
- Serve hot with eggs or bread.