Hungarian Paprika Breakfast Sausage

Hungarian Paprika Breakfast Sausage

Cook Time: 15

NUTRITION INFORMATION

Calories: 320 kcal

Protein: 17 g

Fat: 26 g

Carbs: 6 g

Hungarian Paprika Breakfast Sausage

Servings: 3

Ingredients

  • 400 g pork sausages
  • 2 tsp Spices2Go Paprika Powder
  • 1 tbsp olive oil
  • 1 onion, sliced

Instructions

  1. Heat olive oil in a frying pan over medium heat.
  2. Add sausages and cook until browned on all sides.
  3. Remove sausages briefly from the pan.
  4. Add onion and cook until softened.
  5. Sprinkle Spices2Go Paprika Powder into the pan.
  6. Return sausages and stir gently.
  7. Cook for a further 5 minutes until fully cooked.
  8. Serve hot with eggs or bread.

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