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Hungarian Goulash Soup
NUTRITION INFORMATION
Calories: 390 kcal
Protein: 34 g
Fat: 22 g
Carbs: 16 g
Servings: 4
Ingredients
- 600 g beef chuck, cubed
- 2 tbsp vegetable oil
- 1 onion, chopped
- 2 tbsp Spices2Go Paprika Powder
- 1 tbsp tomato purée
- 750 ml beef stock
- 2 potatoes, diced
Instructions
- Heat oil in a large pot over medium heat.
- Add onion and cook until soft.
- Stir in Spices2Go Paprika Powder and tomato purée.
- Add beef and brown on all sides.
- Pour in beef stock and bring to a simmer.
- Cover and cook gently for 40 minutes.
- Add potatoes and cook for another 10 minutes.
- Season to taste and serve hot.