Instructions

1. Heat the oil in a large saucepan over medium heat.
2. Add the onion and cook until soft and lightly golden.
3. Stir in the garlic and cook for 1 minute.
4. Sprinkle in Spices2Go Paprika Powder and stir quickly to release the aroma.
5. Add the chicken pieces and coat them well in the spice mixture.
6. Pour in the chicken stock and bring to a gentle simmer.
7. Cover and cook for 30 minutes until the chicken is tender.
8. Stir in the sour cream and season to taste.
9. Serve hot with rice or mashed potatoes.